National Beauty College, CO
Academics
Academics
Bachelor’s
N/A
Associate’s
N/A
Certificate
100%
Highest Degree
Cert
Graduates by Field of Study
Personal and Culinary Services100%
Admissions
Admissions
Admission Rate
N/A
Median SAT Math
N/A
Median SAT Reading
N/A
Median ACT Composite
N/A
Cost
Cost of Attendance
In-State Tuition
N/A
Out-of-State Tuition
N/A
Average Total Cost
$12,000
Average Net Cost
$6,000
| Attendance Costs by Family Income | School | State | US |
|---|---|---|---|
| $0–$30K | $6,000 | $12,740 | $11,406 |
| $30K–$48K | $9,000 | $13,831 | $12,318 |
| $48K–$75K | $5,000 | $16,282 | $15,178 |
| $75K–$110K | $5,000 | $20,800 | $18,184 |
Student Debt
Student Debt
Receive Federal Loans
N/A
Median Federal Debt
N/A
Repayment Rate
N/A
Median Payment
N/A
| Financial Aid Recipients | School | State | US |
|---|---|---|---|
|
|
76% | 43% | 46% |
|
|
19% | 16% | 16% |
Completion
Graduation and Retention
Retention Rate
90%
Transfer Rate
N/A
Withdrawal Rate
N/A
Graduation Rate
93%
| Time Taken to Graduate | School | State | US |
|---|---|---|---|
|
|
93% | 32% | 33% |
|
|
93% | 47% | 49% |
|
|
90% | 53% | 52% |
| Graduation by Ethnicity | School | State | US |
|---|---|---|---|
|
|
94% | 50% | 57% |
|
|
80% | 50% | 53% |
|
|
92% | 44% | 47% |
Students
Student Enrollment
Undergraduates
31
Full-time Undergrads
100%
Avg Entry Age
30
Graduate Students
N/A
| Enrollment by Gender | School | State | US |
|---|---|---|---|
|
|
71% | 54% | 57% |
|
|
29% | 46% | 43% |
| Enrollment by Race and Nativity | School | State | US |
|---|---|---|---|
|
|
71% | 4% | 7% |
|
|
6% | 56% | 50% |
|
|
23% | 18% | 19% |
Nearby Colleges
Pima Medical Institute-Denver
<1 miles, NE
•
1.4
Regis University
3 miles, SW
•
3.2
Altierus Career College-Thornton
3 miles, NE
•
1.4
Cortiva Institute-Westminster
4 miles, NW
•
1
Nearby Airports
Denver International Airport
18 miles, E
•
5
City of Colorado Springs Municipal Airport
72 miles, S
•
1.9
Cheyenne Regional Airport-Jerry Olson Field
93 miles, NE
•
1
Eagle County Regional Airport
102 miles, W
•
1.4